Platos Fuertes - Dinner New
St. Cloud, FL

Pork Belly Al Pastor

29

Achiote and guajillo–marinated heritage pork belly, slow-roasted until tender and lacquered with caramelized pineapple. Presented with hand-pressed corn tortillas, fire-charred salsa tatemada, fresh tomatillo crudo, and jalapeño crema. Finished with heirloom rice and clay pot–simmered frijoles de olla.